Refresh your palate with an IGETHI THC-Infused Paloma. This zesty, non-alcoholic cocktail is perfect for warm days and offers a unique twist on the classic recipe.
Ingredients:
- 1.5 - 3 OZ. IGETHI THC-Infused Spirit (adjust to your desired potency)
- 1 oz freshly squeezed lime juice (about 1 lime)
- 4 oz grapefruit soda (preferably non-alcoholic)
- Ice cubes
- Lime wedges and grapefruit slices for garnish
- Fresh mint leaves for garnish (optional)
Instructions:
1. Prepare the Glass:
Fill a tall glass or a salt-rimmed glass with ice cubes.
2. Mix the IGETHI Ingredients:
In a shaker, combine 1.5 - 3 OZ. IGETHI THC-Infused Spirit with 1 oz of freshly squeezed lime juice. Stir gently to blend.
3. Combine with Grapefruit Soda:
Pour the IGETHI mixture over the ice and top with 4 oz of grapefruit soda. Stir gently.
4. Garnish:
Add lime wedges and grapefruit slices, along with a sprig of fresh mint.
5. Enjoy Responsibly:
Enjoy your IGETHI THC-Infused Paloma responsibly, starting with a small serving to gauge its effects.
Tips and Variations:
- Choose Your Grapefruit Soda: The flavor of your Paloma can vary significantly based on the type of grapefruit soda you use. Look for a high-quality, naturally sweetened soda for the best taste.
- Sparkling Paloma: For a bubbly version, replace some of the grapefruit soda with sparkling water or tonic water, creating a lighter drink with added fizz.
- Garnish Creatively: A salted rim can add a delightful twist to your Paloma. Mix kosher salt with a little lime zest for extra flavor.
