Mai Tai

A beautifully layered tiki drink with citrus, almond, and grenadine, this Mai Tai brings a burst of tropical flavors in every sip.

Ingredients:

• 1.5 oz IGETHI

• 1 oz Orange Juice (freshly squeezed preferred)

• 1 oz Lime Juice

• 0.25 oz Grenadine

• 0.5 oz Orgeat Syrup (almond-based for a rich, nutty sweetness)

• 5 Dashes Orange Bitters

• Ice

Instructions:

1. In a shaker filled with ice, add IGETHI, orange juice, lime juice, grenadine, orgeat syrup, and orange bitters.

2. Shake well for about 15 seconds.

3. Strain into a tiki glass filled with fresh ice.

4. Garnish: A pineapple crown or an orange slice for a tropical presentation.

Tasting Notes:
A multi-layered cocktail with citrus tang, nutty sweetness, and a pop of color from the grenadine. Smooth, complex, and perfect for tiki lovers!

Rustic, bold, and simple, the Caipirinha is a lime-forward cocktail with a slightly sweet, earthy depth that highlights IGETHI’s botanical notes.

Ingredients:

• 2 oz IGETHI

• 2 oz Cachaça 

• 3 Lime Wedges

• 2 Tablespoons of Sugar (optional for added sweetness)

• Ice

• Soda Water (to top, optional)

Instructions:

1. In a shaker, place the lime wedges with sugar (or without, for a more traditional taste).

2. Fill the shaker with ice and add IGETHI and Cachaça.

3. Shake well to combine. Pour in glass without straining.

4. (Optional) Top with soda water for a lighter, effervescent version.

5. Garnish: A fresh mint bouquet for an aromatic touch.

Tasting Notes:
A strong citrus kick balanced by a smooth finish, this drink highlights the freshness of lime with a hint of earthiness from IGETHI.

Bright, citrusy, and bursting with fresh mint, this Mojito is a crisp, cooling drink perfect for hot days or a refreshing nightcap.

Ingredients:

• 1.5 oz IGETHI

• 0.75 oz Fresh Lime Juice

• 6-8 Fresh Mint Leaves

• 0.25 oz Mint Syrup (optional, for extra sweetness)

• Ice

• Soda Water (to top)

Instructions:

1. In a glass, gently muddle the mint leaves with lime juice to release the mint’s essential oils. Avoid over-muddling to prevent bitterness.

2. Add IGETHI and ice, then shake briefly to mix the flavors.

3. Strain and pour over fresh ice in the same glass.

4. Top with soda water for a bubbly finish.

5. Garnish: A fresh mint leaf for aroma and a lime wheel for elegance.

Tasting Notes:
A lively combination of fresh mint and zesty lime with a touch of herbal complexity from IGETHI. Light, crisp, and refreshing!