Mai Tai

A beautifully layered tiki drink with citrus, almond, and grenadine, this Mai Tai brings a burst of tropical flavors in every sip.

Ingredients:

• 1.5 oz IGETHI

• 1 oz Orange Juice (freshly squeezed preferred)

• 1 oz Lime Juice

• 0.25 oz Grenadine

• 0.5 oz Orgeat Syrup (almond-based for a rich, nutty sweetness)

• 5 Dashes Orange Bitters

• Ice

Instructions:

1. In a shaker filled with ice, add IGETHI, orange juice, lime juice, grenadine, orgeat syrup, and orange bitters.

2. Shake well for about 15 seconds.

3. Strain into a tiki glass filled with fresh ice.

4. Garnish: A pineapple crown or an orange slice for a tropical presentation.

Tasting Notes:
A multi-layered cocktail with citrus tang, nutty sweetness, and a pop of color from the grenadine. Smooth, complex, and perfect for tiki lovers!