A beautifully layered tiki drink with citrus, almond, and grenadine, this Mai Tai brings a burst of tropical flavors in every sip.
Ingredients:
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1.5 oz IGETHI
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1 oz Orange Juice (freshly squeezed preferred)
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1 oz Lime Juice
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0.25 oz Grenadine
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0.5 oz Orgeat Syrup (almond-based for a rich, nutty sweetness)
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5 Dashes Orange Bitters
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Ice
Instructions:
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In a shaker filled with ice, add IGETHI, orange juice, lime juice, grenadine, orgeat syrup, and orange bitters.
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Shake well for about 15 seconds.
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Strain into a tiki glass filled with fresh ice.
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Garnish: A pineapple crown or an orange slice for a tropical presentation.
Tasting Notes:
A multi-layered cocktail with citrus tang, nutty sweetness, and a pop of color from the grenadine. Smooth, complex, and perfect for tiki lovers!
