Piña Colada

Creamy, smooth, and perfectly balanced between sweet coconut and tangy pineapple, this Piña Colada is a refreshing getaway in a glass—minus the alcohol.

Ingredients:

• 1.5 oz IGETHI

• 0.5 oz Fresh Lime Juice

• 1.5 oz Pineapple Juice (fresh or store-bought)

• 1 oz Coconut cream

• Ice

Instructions:

1. Fill a cocktail shaker with ice and add IGETHI, lime juice, pineapple juice, and coconut cream.

2. Shake vigorously for about 15 seconds to create a smooth, frothy texture.

3. Strain into a chilled Collins glass or serve in a hollowed-out pineapple for an extra fun presentation.

4. Garnish: A pineapple wedge and a cherry on top for a classic tropical touch.

5. Optional: For a frozen version, blend all ingredients with ice instead of shaking.

Tasting Notes:
A creamy, luscious sip with a balance of tart citrus and sweet coconut. The IGETHI base adds a light botanical essence that enhances the tropical flavors.