Creamy, smooth, and perfectly balanced between sweet coconut and tangy pineapple, this Piña Colada is a refreshing getaway in a glass—minus the alcohol.
Ingredients:
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1.5 oz IGETHI
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0.5 oz Fresh Lime Juice
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1.5 oz Pineapple Juice (fresh or store-bought)
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1 oz Coconut cream
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Ice
Instructions:
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Fill a cocktail shaker with ice and add IGETHI, lime juice, pineapple juice, and coconut cream.
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Shake vigorously for about 15 seconds to create a smooth, frothy texture.
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Strain into a chilled Collins glass or serve in a hollowed-out pineapple for an extra fun presentation.
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Garnish: A pineapple wedge and a cherry on top for a classic tropical touch.
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Optional: For a frozen version, blend all ingredients with ice instead of shaking.
Tasting Notes:
A creamy, luscious sip with a balance of tart citrus and sweet coconut. The IGETHI base adds a light botanical essence that enhances the tropical flavors.
